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Matera 2019 and Doppiozero: five e-book articles on science and the arts

Science and the arts seen as products of biological and cultural evolution: a reciprocal source of inspiration and an important channel of communication. These are ideas that the Matera2019 programme explores with a view to defining the relationship between humanist culture and scientific culture, in particular through one of the themes of the European Capital of Culture application dossier’s cultural agenda: Distant Future. This theme focuses on the age-old relationship with space and the stars – a relationship that follows in the steps of Pythagoras, one of the most illustrious residents of Basilicata – and explores the ancient universal splendour of science.

This was the starting point for Schisi, a series of five e-books created with Doppiozero, in an online cultural magazine edited by Marco Belpoliti. The five e-book articles on science and the arts are curated by Agostino Riitano – a project manager supervisor for Matera2019 – and focus on five authors who investigate interdisciplinary aspects, combining the rigour of their research with particular attention to the accessibility of the texts. The first volume is by Mario Porro with the title 'Margins of Science'. You can download the book for free here.

Collaboration with Doppiozero will generate one issue per month up until September, when two projects from the cultural programme will be presented to the public, blending science and the arts together emblematically: Wave and Quantum Dance. This Matera2019 event benefits from collaboration with major Italian and European scientific institutions, including the ASI/Space Geodesy Center in Matera, Trieste 2020 European City of Science and CNR.

The series has one objective in particular, which is to chart a course between the humanities and the pure sciences.

Classical Music from Matera to Europe

One of the leading lights of the Lucanian revival – the Egidio Romualdo Duni Conservatoire in Matera – has performed in some of the most prestigious concert halls in Europe, even in Salzburg, Mozart’s home city!

For the Duni Europe project, produced with the Italian Chamber Music Society over four venues, Duni musicians took up the challenge of making chamber music accessible to everyone through a series of new international concerts. Following the great success of the performances held on 30 April at the Conservatoire’s Auditorium in Matera, on 1 May in the town of Ariano Irpino and on 3 May at Casale Monferrato in its magnificent Municipal Theatre, the orchestra performed in one of the most famous concert venues: the Mozarteum in Salzburg. The Symphony Orchestra of the Egidio Romualdo Duni Conservatoire of Matera, conducted by Francesco Di Mauro, was the highlight of a concert which opened and closed with two works by contemporary composers from Lucania: Antonello Tosto and Damiano D’Ambrosio.

The concert featured the soloists Aiman Mussakhajayeva (violin), Adolfo Alejo (viola), Chungwha Lim (soprano) and the piano duo Sergio Marchegiani and Marco Schiavo. The programme also included the following works by Mozart: Piano Concerto No. 10 for Two Pianos and Orchestra in E-Flat Major (KV 365), an aria from Don Giovanni (‘Mi tradì quell’alma ingrata’), the Sinfonia Concertante for Violin and Viola in E-Flat Major (KV 364) and two traditional Korean pieces, Dumulmori Arirang (Arirang of Love) by Geung-Soo Yim, and Mukungwha Arirang by Deok-Ki Chung. The versatile musician Antonello Tosto – who has composed music for various ensembles, including bands – dedicated his work to Matera, the city where he has studied and taught. In the Canto dei Sassi, Damiano D’Ambrosio – a composer from Lucania and tutor at several conservatoires – is inspired by his homeland, through music. The sub-title, Symphonic Postcards from Matera, is a suite for orchestra and reciting voice, which combines research and local tradition.

The ethnographical research, which brings people together through music, includes the two traditional Korean pieces. An Arirang is a Korean folksong, which has also listed by UNESCO.

Duni Europa combines musical traditions and cultures, which are expressed in the heart of the city that symbolises western music.

The sounds, colours and scents of the Edible Orchestra: bearers of a profound message

A series of concerts, live performances and book presentations dedicated to food and its role not only as food but as a tool for socialising and creativity and an essential commodity for the well-being and economy of a community that can influence environmental equilibrium and stimulate social responsibility. Edible Orchestra offered a programme of innovative activities aimed at spreading these principles which, with the involvement of Italian and European artists, has seen the active participation of citizens.

The initial choice of venue for these events was the fruit and vegetable market, a meeting place and symbol of spontaneous gathering where it is possible to choose and express stances and which lent itself well to the message to be disseminated. The not too favourable climate did not stop the activities but unfortunately meant that they were transferred between the nearby Community Centre of Matera 2019 and the Gervasio auditorium.

On 9 and 10 April, the food designer Nick Difino led dozens of cultural inhabitants and temporary citizens in the preparatory workshops for the performance on Thursday of Les Tableaux Mangeants, an installation consisting of edible elements where food transcends the plate and becomes a palette of colours with which to experiment and seduce. Three days in which we went from talking about foods from memory and tradition to a shared selection of dishes to be cooked, from a lesson in the history of art to sharing the essential notions behind the choice of dishes that responded at the same time to both sentiment and the aesthetics of the work.

Before the artist's performance, there was a presentation of the book by Federico Valicenti Dalla tavola lucana al paradiso, a reading to be decanted like a fine wine. The Basilicata-born chef spoke to us about food as a metaphor for life and sharing because at the table you must be in good company to truly understand the essence of the dishes.

On 12 April the presentation/performance format was repeated with the journalist Stefano Liberti who in the afternoon transported us to the world of large-scale distribution with the book written together with his colleague Fabio Ciconte 'Il grande carrello. Chi decide cosa mangiamo'. At 20.00, Daniele De Michele as his alter-ego Don Pasta presented UNITED FOOD OF MATERA, an original multimedia performance based on the testimonies of eight citizens of Matera and their authentic relationship with food and cooking followed by a 'Cooking DJ Set': vinyl and pots, mixers and blender for a spicy DJ set of sounds from the whole world, including funk, reggae, South American and Mestizo London. A performance where you give yourself over to the excitement of food, its aromas, colours and forms.

On the final evening of Saturday 13 April, the headline event, a concert from the Vegetable Orchestra, was the first of its kind in the world. The distinctive feature of the Viennese ensemble is to perform only with musical instruments made from fresh fruit and vegetables, which for Matera 2019 were created together with temporary citizens.

Aided by drills, knives and screwdrivers, musicians and citizens have turned carrots into flutes or xylophones, leeks into violins and radishes into saxophones. For the concert in Matera an exceptional vegetable, the Crusco pepper, was used to introduce an original version of Stravinsky’s 'Le sacre du printemps', renamed by the orchestra as 'Le Massacre du printemps'.

The mix of sounds produced by vegetable instruments create an unusual and extremely rich universe of acoustics (not to mention the aromas that flood the environment) that could not be achieved with traditional instruments. And the effect is surprising from the very first notes.

Here are a few figures on the vegetables used: 30 aubergines, 5 cucumbers, 3 kg of dried beans, 170 carrots of different sizes, 2 cabbages, 10 Savoy cabbages, 3 large pumpkins, 20 leeks, 5 bunches of parsley, 5 bunches of spring onions, 25 white radishes, 3 bunches of salad greens, 8 celeriac, not to mention a number of large red, yellow and green peppers, onions, potatoes and courgettes.

At the end of the concert, which lasted about an hour, the audience gave a standing ovation not only for the Vegetable Orchestra that has been performing all over the world for 20 years, but also, and above all, for their message: the products of nature are indispensable for the community and must be defended at all costs.

The vegetables were provided for this occasion by Coldiretti Basilicata and, after the performance, they were donated to Don Angelo, pastor of the Church of San Rocco, to make a large soup to feed the poorest members of the parish.